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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The use of vending machines, snack bars and food stores near school by primary school pupils
 Fischerová, Zuzana ; Svačina, Štěpán (advisor) ; Piecha, Roman (referee)
The objective of this bachelor thesis was to examine the using of the shopping possibilities in the school and in the neighbourhood, the conditions which influence the using and the pupils' shopping preferences. According to the acquired data some possibilities of the intervention are formulated, which can be used to positively influence the pupils' attitude towards the nutrition. The author concerns herself with the dietary habits of children and wants to discover possibilities to influence it. The theoretical part of the thesis contains nutrition recommendations for the school age children and describes the psychological specifics of this age. It also provides the information about international attempts to influence the lifestyle of the young generation and particular realization in the Czech Republic and other countries. There is written also about recommendation by World Health Organization and the thesis informs about supportive projects in the Czech Republic and also about the attempts to control the products provided in schools. Last but not least there is the information about obesity - prevalence, causes, consequences and prevention, and also about mental anorexia as the illness typical for the adolescence. The practical part used a questionnaire to find out the pupils' shopping...
Detailed record
The use of vending machines, snack bars and food stores near school by primary school pupils
 Fischerová, Zuzana ; Svačina, Štěpán (advisor) ; Piecha, Roman (referee)
The objective of this bachelor thesis was to examine the using of the shopping possibilities in the school and in the neighbourhood, the conditions which influence the using and the pupils' shopping preferences. According to the acquired data some possibilities of the intervention are formulated, which can be used to positively influence the pupils' attitude towards the nutrition. The author concerns herself with the dietary habits of children and wants to discover possibilities to influence it. The theoretical part of the thesis contains nutrition recommendations for the school age children and describes the psychological specifics of this age. It also provides the information about international attempts to influence the lifestyle of the young generation and particular realization in the Czech Republic and other countries. There is written also about recommendation by World Health Organization and the thesis informs about supportive projects in the Czech Republic and also about the attempts to control the products provided in schools. Last but not least there is the information about obesity - prevalence, causes, consequences and prevention, and also about mental anorexia as the illness typical for the adolescence. The practical part used a questionnaire to find out the pupils' shopping...
Detailed record

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